ATA-DC Turkish Gastronomy Series – Maya Bistro Special

The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format.

Demet Cabbar, ATA-DC Board Member, interviewed Maya Bistro’s owners Imam and Telli Gözübüyük.

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